Apple Brandy Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: With ice
- Garnish: Lemon slice & Luxardo Maraschino cherry on stick (sail)
- ABV: 15%
Ingredients
- Avallen Calvados — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 3 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and strain into ice-filled glass.
A sour cocktail with apple brandy and lemon juice.
Updated
Same Base
- Apple Buck
- Apple Cart
- Apple & Custard Cocktail
- Apple Jack (by Sasha Petraske)
- Apple Jack Rabbit (Savoy)
- Apple Of One's Eye
Same Method
Same Glass
Popular
Brandy · Shake · A-Z: A · Catalog