Apple Jack (by Sasha Petraske)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• ABV: 16%

Ingredients

• Applejack brandy Bottled-in-Bond (50% alc./vol) — 1½ oz (45 ml)
• Apple juice — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with applejack brandy and juice.

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Brandy · Shake · A-Z: A · Catalog

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