Apple Strudel (by Alex Kammerling)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with cinnamon powder
- ABV: 10%
Ingredients
- Apple Schnapps liqueur — 1 oz (30 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Cinnamon schnapps & Goldwasser liqueurs — ½ oz (15 ml)
- Apple juice — 1 oz (30 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- CAREFULLY FLOAT cream by pouring over the back of a spoon.
A creamy cocktail with apple schnapps and cream.
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