Apricot Cosmo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Apricot slice
- ABV: 17%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Apricot jam (preserve) — 1 spoon
- Cranberry juice (sweetened) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- STIR apricot preserve with vodka until preserve dissolves.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with apricot jam and vodka.
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