Arbuz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Watermelon wedge
- ABV: 22%
Ingredients
- Watermelon (fresh) — 1⁄6 fresh
- Lemongrass stem (chopped) — 1 inch
- Bison grass vodka — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Apple juice — ¼ oz (7.5 ml)
How to make it
- MUDDLE watermelon and lemon grass in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with watermelon and lemongrass.
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