Arizona Breeze
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Grapefruit wedge
- ABV: 11%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Cranberry juice (sweetened) — 2½ oz (75 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a grapefruit wedge.
A light cocktail with gin and grapefruit juice.
Updated
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Gin · Shake · A-Z: A · Catalog