Army Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 26%
Ingredients
- Rutte Dry Gin — 2½ oz (75 ml)
- Martini Rosso sweet vermouth — ¼ oz (7.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with mint leaf.
A classic martini with a touch of grenadine.
Updated
Same Base
- Army & Navy
- Arnaud (Parisian Nights)
- Around The World With A Negroni
- Arsenic & Old Lace
- Arsenic & Old Lace GW
- Artillery