Asere
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice ball
- Garnish: Oloroso sherry mist & 2 drops Islay whisky
- ABV: 27%
Ingredients
- Bacardi 8 year old rum — 2 oz (60 ml)
- Roasted coffee beans — 1⁄2 dried
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — 3⁄4 spoon
- Balsamic vinegar of Modena — 1⁄4 spoon
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass over an ice ball.
A cocktail with a rich coffee flavor.
Updated