B5200

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: layer
• Glass: Shot glass
• ABV: 17%

Ingredients

• Coffee liqueur — ½ oz (15 ml)
• Irish cream liqueur — ½ oz (15 ml)
• Navy rum (54.5% alc./vol.) — ½ oz (15 ml)

How to make it

1. Refrigerate ingredients.
2. Layer the ingredients in a chilled shot glass in the following order.

A layered cocktail with coffee liqueur, Irish cream, and rum.

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