BACARDÍ Elements
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Basil leaf
- ABV: 12%
Ingredients
- Basil leaves — 6 fresh
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Grapefruit juice (pink) — ¾ oz (25 ml)
- Sugar syrup — ¾ oz (25 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with basil leaf.
A cocktail with basil and grapefruit.
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Rum · Shake · A-Z: B · Catalog