Bajan Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge on rim
• ABV: 19%

Ingredients

• Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
• Difford's Falernum liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Powdered sugar (ground in mortar and pestle) (optional) — 1 spoon
• Chilled water — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A classic cocktail with rum and lime.

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