Bakewell Tart Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice cubes
- Garnish: Lemon zest twist & cherries
- ABV: 20%
Ingredients
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Syrup from Luxardo Maraschino Cherries — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a large ice cube or ice ball.
A refreshing cocktail with cognac and amaretto.
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