Bali Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball
- Ice: Ice
- Garnish: Lime wedge and orange blossom
Ingredients
- 0.5 oz gin — 1
- guava nectar — 2 oz (60 ml)
- 1 oz fresh lime juice — 0.5
- pomegranate syrup — 1 oz (30 ml)
- to 4 oz chilled club soda — 3
- Lime wheel
- orange blossom (or other edible flower)
How to make it
- Shake gin, guava nectar, lime juice, and pomegranate syrup with ice.
- Strain into an ice-filled highball glass.
- Top with club soda.
- Garnish with the lime wheel and orange blossom.
A refreshing cocktail with gin and guava.
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