Bali Rum Trader

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice in the shaker
• Garnish: Banana slice on rim
• ABV: 20%

Ingredients

• Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
• Pisang Ambon green banana liqueur — ¾ oz (25 ml)
• Pineapple juice (fresh pressed) — ¾ oz (25 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A tropical cocktail with rum and pineapple.

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