Banana Colada

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Hurricane glass
• Ice: Crushed ice
• Garnish: Banana chunk
• ABV: 11%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Giffard Banane du Brésil liqueur — ½ oz (15 ml)
• Pineapple juice (fresh pressed) — 4 oz (120 ml)
• Banana (fresh) — 1 fresh
• Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1 oz (30 ml)

How to make it

1. BLEND ingredients with 6oz scoop of crushed ice.
2. Serve with paper straws.

A tropical cocktail with banana and pineapple.

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Holidays

• Piña Colada Day

Rum · Blend · A-Z: B · Catalog

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