Bite of the Iguana

Name: Bite of the Iguana
Yield: 1 cocktail
Ingredients: A spicy Bloody Maryesque Margarita, made with tequila infused with hot and spicy pepper; 2 pcs lime wedges; 1/4 ч.л. Salt; 1 pcs 0.5 oz pepper-infused tequila (see page 71); 3/4 pcs 1 oz triple sec or other orange liqueur; 1 pcs 0.5 oz sweet-and-sour; 4 oz (120 ml) washed, stemmed, halved orange cherry tomatoes; ⅓ oz (10 ml) clove garlic, finely minced; 1 pcs chopped green onion; 0 oz (2 ml) to 3 dashes Worcestershire sauce; 0 oz (2 ml) orange cherry tomatoes

Bite of the Iguana cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: blend
Glass: margarita glass
Ice: ice
Garnish: lime wedge and tomatoes

Ingredients

A spicy Bloody Maryesque Margarita, made with tequila infused with hot and spicy pepper
lime wedges — 2 pcs
Salt — 1/4 ч.л.
0.5 oz pepper-infused tequila (see page 71) — 1 pcs
1 oz triple sec or other orange liqueur — 3/4 pcs
0.5 oz sweet-and-sour — 1 pcs
washed, stemmed, halved orange cherry tomatoes — 4 oz (120 ml)
clove garlic, finely minced — ⅓ oz (10 ml)
chopped green onion — 1 pcs
to 3 dashes Worcestershire sauce — 0 oz (2 ml)
orange cherry tomatoes — 0 oz (2 ml)

How to make it

Rim chilled margarita glass with a lime wedge and rim with salt.
Blend ingredients (except the garnish) with 3 to 4 ice cubes until puréed and smooth.
Pour blended mixture into the prepared glass.
Garnish with the remaining lime wedge, skewered between the two tomatoes.

A spicy Bloody Maryesque Margarita made with pepper-infused tequila.

Updated October 5, 2026

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