Blue Hawaiian
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 11%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Blue Curaçao — 1⅓ oz (40 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
How to make it
- BLEND ingredients with 6oz scoop of crushed ice.
- POUR into glass and serve with straws.
A tropical cocktail with pineapple and coconut.
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