Blue Lady
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Express coin-sized orange zest twist and float in the centre of cocktail
- ABV: 16%
Ingredients
- De Kuyper Blue Curaçao — 1½ oz (45 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pasteurised egg white — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
An elegant cocktail with a citrus flavor.
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