Blue Riband
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Garnish: Luxardo Maraschino cherry
- ABV: 23%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- De Kuyper Blue Curaçao — ¾ oz (22.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Coupe glass.
A classic cocktail with a refined flavor.
Updated
Same Base
Same Method
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