Blueberry Caipirinha

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Highball (max 10oz/300ml)
• Ice: Crushed ice
• Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
• ABV: 27%

Ingredients

• Lime (fresh) (chopped) — 1⁄2 fresh
• White caster sugar — 3 spoon
• Blueberries (fresh) — 10 fresh
• Novo Fogo Silver cachaça (from freezer) — 2 oz (60 ml)

How to make it

1. Cut lime in half and slice one half into segments.
2. Add sugar and MUDDLE.
3. Add blueberries and MUDDLE some more.
4. Transfer muddled fruit and sugar into serving glass.
5. POUR cachaça (stored in the freezer).

A tropical cocktail with blueberries and cachaça.

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