Blythswood Square Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Rosemary sprig & candied ginger
- ABV: 13%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Honey water (1:1) — ½ oz (15 ml)
- Homemade ginger juice syrup (1:1) — ½ oz (15 ml)
- Fernet liqueur — ¼ oz (5 ml)
- Medium dry apple cider — 1½ oz (45 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- TOP with cider.
A refreshing punch with apple cider.
Updated
Same Base
Same Method
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