Bob's Margarita on-the-rocks (Difford's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: ice
• Garnish: Salt rim (optional) & lime wedge
• ABV: 18%

Ingredients

• Reposado tequila (100% agave) — 1½ oz (45 ml)
• Agave Syrup — ¼ oz (5 ml)
• Salt — 1⁄2 pinch
• Margarita Bitters — 4 drop
• Lime juice (freshly squeezed) — ¾ oz (25 ml)
• Cointreau triple sec liqueur — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into an ice-filled glass.
3. Optionally, salt the rim and add a lime wedge.

A classic margarita with the addition of agave and lime.

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