Bubbling Raspberry Margarita on the Rocks

Name: Bubbling Raspberry Margarita on the Rocks
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) José Cuervo Tradicional Reposado Tequila (38% alc./vol.); ½ oz (15 ml) Triple sec liqueur (40%); 1 oz (30 ml) Lime juice (freshly squeezed); 8 unit Raspberries (fresh); ⅓ oz (10 ml) Agave Syrup; Top up with Kombucha

Bubbling Raspberry Margarita on the Rocks cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Margarita glass
Ice: Ice
Garnish: Frozen raspberry and lime twist.
ABV: 12%

Ingredients

José Cuervo Tradicional Reposado Tequila (38% alc./vol.) — 2 oz (60 ml)
Triple sec liqueur (40%) — ½ oz (15 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Raspberries (fresh) — 8 unit
Agave Syrup — ⅓ oz (10 ml)
Kombucha — Top up with

How to make it

Place raspberries in base of shaker.
Add all the other ingredients (all but the kombucha).
Shake it vigorously with ice and double strain into a chilled glass filled with ice cubes.
Top up with the kombucha and add garnish.

A vibrant cocktail with raspberries and tequila.

Updated October 5, 2026