Buzzard's Breath
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Pineapple wedge
- ABV: 15%
Ingredients
- Novo Fogo Silver cachaça — 2½ oz (75 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Single cream / half-and-half — ¼ oz (7.5 ml)
How to make it
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass and serve with straws.
A cocktail with pineapple and coconut cream.
Updated
Same Base
- Bywater
- Cable Car
- Cachaça Daiquiri
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- Cachaça Fruit Cup (Difford's Cup No.10)
- Café Colonial
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