Byrrh Cassis

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange slice

Ingredients

• Thomas Henry Soda Water — 3½ oz (105 ml)
• Byrrh Grand Quinquina — 1½ oz (45 ml)
• Giffard Noir de Bourgogne Cassis — ¾ oz (22.5 ml)

How to make it

1. POUR all ingredients into ice-filled glass in the following order and lightly stir.
2. Garnish with orange slice.

A refreshing cocktail with soda and berries.

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