Caipi

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• ABV: 13%

Ingredients

• Lime (fresh) (chopped wedges) — 3⁄4 fresh
• Italian red bitter liqueur — 2 oz (60 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. MUDDLE lime in base of shaker.
2. Add rest of ingredients.
3. SHAKE with 6oz scoop of crushed ice and pour without straining into glass.

A refreshing cocktail with lime and Italian bitter liqueur.

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