Caipiruva

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Crushed ice
• ABV: 23%

Ingredients

• Lime (fresh) (chopped wedges) — 1⁄2 fresh
• Green grapes (seedless) — 4 fresh
• Novo Fogo Silver cachaça — 2 oz (60 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)

How to make it

1. Muddle lime wedges and grapes in base of shaker to release juices.
2. Add cachaça and sugar.
3. Shake with 6oz scoop crushed ice and pour all without straining into glass.

A cocktail with lime and grapes.

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