Callahan's Painkiller
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Freshly grated nutmeg
- ABV: 12%
Ingredients
- Black Tears cacao & coffee spiced rum — 2 oz (60 ml)
- Cream of coconut (e.g. Coco Lopez, Re'al etc.) — ⅔ oz (20 ml)
- Lavender sugar syrup — ⅓ oz (10 ml)
- Pineapple juice (fresh pressed) — 2 oz (60 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with freshly grated nutmeg.
A cocktail with spiced rum and pineapple.
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