Calypso Coffee (Hot)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Toddy glass
• Garnish: Coffee beans
• ABV: 4%

Ingredients

• Sugar syrup — ¼ oz (7.5 ml)
• Filter coffee (hot) — Top up with
• Single cream / half-and-half — Float lightly whipped
• Tia Maria liqueur — 1 oz (30 ml)

How to make it

1. Place bar spoon in glass.
2. POUR first three ingredients into glass and stir.
3. FLOAT cream.

A hot cocktail with coffee and liqueur.

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