Cambodian Coley
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Spritz Kampot pepper tincture, 2 lemon swaths.
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1¼ oz (37.5 ml)
- Fino sherry — ¾ oz (22.5 ml)
- Cherry Heering cherry brandy liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ¼ oz (7.5 ml)
- Fernet liqueur — 1 spoon
- Angostura Aromatic Bitters — 3 dash
How to make it
- Stir all ingredients.
- Strain into ice filled glass.
A cocktail with gin and sherry.
Updated