Caprera
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Wine glass
- Ice: Ice
- Garnish: A single slice of sugared-dried orange, preferably blood orange or navel, and let it float in the center of the cocktail, so it seems like an island floating on the ocean.
- ABV: 5%
Ingredients
- Italicus liqueur — 1⅓ oz (40 ml)
- Mead — ⅓ oz (10 ml)
- Grapefruit juice (pink) — 3⅓ oz (100 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
- Garnish with a sugared-dried orange slice.
A refreshing cocktail with Italian liqueur and grapefruit juice.
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