Chambord Royal

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Garnish: 2 Fresh Raspberries
• ABV: 13%

Ingredients

• Chambord liqueur — 1 oz (30 ml)
• Brut Champagne — 6 oz (180 ml)
• Raspberries (fresh) — 2 fresh

How to make it

1. Pour Champagne, Cava or Prosecco into a tall flute glass.
2. Top with Chambord.
3. Garnish with a couple raspberries.

A refreshing cocktail with champagne and Chambord liqueur.

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