Chamoix Jean 1800

Name: Chamoix Jean 1800
Yield: 1 cocktail
Ingredients: 1⅔ oz (50 ml) Tanqueray No. Ten Gin; ⅔ oz (20 ml) De Kuyper Triple Sec (40%); ½ oz (15 ml) Orange juice (freshly squeezed); ⅔ oz (20 ml) Cranberry juice (sweetened); ⅔ oz (20 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Honey sugar syrup; 3 dash Angostura or other aromatic bitters; ¾ oz (25 ml) Thomas Henry Tonic Water

Chamoix Jean 1800 cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Wine glass
Ice: Ice
Garnish: Orange peel - spray the oils and let on the mouth of the glass
ABV: 13%

Ingredients

Tanqueray No. Ten Gin — 1⅔ oz (50 ml)
De Kuyper Triple Sec (40%) — ⅔ oz (20 ml)
Orange juice (freshly squeezed) — ½ oz (15 ml)
Cranberry juice (sweetened) — ⅔ oz (20 ml)
Lime juice (freshly squeezed) — ⅔ oz (20 ml)
Honey sugar syrup — ½ oz (15 ml)
Angostura or other aromatic bitters — 3 dash
Thomas Henry Tonic Water — ¾ oz (25 ml)

How to make it

Dry-Shake all the ingredients in the shaker, but the tonic water, for about 3-4 seconds.
Then add ice and flash-shake.
Strain in the glass and add fresh ice.
Top up with the tonic water. Garnish and serve with various fruits.

A refreshing cocktail with fruity notes.

Updated October 5, 2026

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