Champagne Cup

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Flute glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 18%

Ingredients

• Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
• Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
• Syrup from Luxardo Maraschino Cherries — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. STIR first 3 ingredients with ice and strain into chilled glass.
2. TOP with champagne and gently stir.

A refreshing cocktail with cognac and champagne.

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