Charentes Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & white grape
- ABV: 19%
Ingredients
- Green grapes (seedless) — 7 whole
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Pineau des Charentes rouge — ¾ oz (25 ml)
- Bob's Chocolate bitters — 3 drop
How to make it
- MUDDLE grapes in base of mixing glass.
- Add other ingredients, STIR with ice and fine strain into chilled glass.
A cocktail with grapes and cognac.
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