Chartreuse Swizzle
Also known as: Шартрёз Свиззл, Шартрез Свиззл, Шартрёз-Свиззл, Шартрез-Свиззл, Chartreuse Swizzle
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry & dusting of freshly grated nutmeg
- ABV: 8%
Ingredients
- Green Chartreuse liqueur — 1½ oz (45 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- POUR ingredients into chilled glass.
- TWO-THIRDS FILL with crushed ice.
- SWIZZLE with a swizzle stick.
- Add more crushed ice to fill and SWIZZLE some more.
- Serve with straws.
A refreshing cocktail with an icy texture.
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