Cherry Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Garnish with a Maraschino Cherry
- ABV: 6%
Ingredients
- Kirschwasser (cherry) eau-de-vie — 1½ oz (45 ml)
- Maraschino liqueur — ¾ oz (22.5 ml)
- Amaretto liqueur — ½ oz (15 ml)
- Angostura or other aromatic bitters — 1 dash
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into an ice-filled glass.
A cocktail with cherry brandy and maraschino, sour and sweet.
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