Chill Bill

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Goblet glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 6%

Ingredients

• Kwai Feh lychee liqueur — 1⅓ oz (40 ml)
• Thomas Henry Bitter Lemon — Top up with

How to make it

1. POUR all ingredients into ice-filled glass.
2. Lightly stir.

A light cocktail with lychee and bitter lemon.

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