China Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist & lychee
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Kwai Feh lychee liqueur — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist & lychee.
A classic martini with lychee and citrus notes.
Updated