Chocolate Mint Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Chocolate powder rim
- ABV: 24%
Ingredients
- Ketel One Vodka — 2 oz (60 ml)
- Giffard Menthe Pastille white crème de menthe — ½ oz (15 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with chocolate and mint.
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