Chocolate Puff

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Crumbled Cadbury's Flake bar
• ABV: 19%

Ingredients

• Havana Club 3 Year Old rum — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Greek yogurt — 6 spoon
• Orange (fresh fruit) — 2 twist
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

A cocktail with rum and yogurt, topped with chocolate.

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