Christmas Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float star anise
- ABV: 19%
Ingredients
- Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Cranberry juice (sweetened) — ½ oz (15 ml)
- Difford's Daiquiri Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Serve in a coupe glass.
A festive cocktail with berries and spices.
Updated
Same Base
Same Method
- Christmas Flat White Martini
- Christmas Margarita
- Christmas Martini
- Christmas Pudding & Custard Cocktail
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: C · Catalog