Cipango
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 15%
Ingredients
- Bacardi Gold rum — 1¾ oz (55 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Jasmine tea sugar syrup — ⅔ oz (20 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE without ice and fine strain into chilled glass.
A cocktail with rum and jasmine syrup.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: C · Catalog