Citrus Gin Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Citrus wheel floating on top.
- ABV: 15%
Ingredients
- Whitley Neill Blood Orange Gin — 2 oz (60 ml)
- Grapefruit sugar syrup (2:1) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- Add all ingredients into shaker and dry shake.
- Add ice and mix until chilled.
- Double strain into chilled glass.
- Garnish with dehydrated citrus wheel.
A cocktail with gin and citrus notes.
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