Claridge
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cocktail glass
- Ice: Ice
- ABV: 21%
Ingredients
- Gin — 1 oz (30 ml)
- Dry Vermouth — 1 oz (30 ml)
- Triple sec — ½ oz (15 ml)
- Apricot brandy — ½ oz (15 ml)
How to make it
- Stir on ice.
- Strain into a glass.
A cocktail with gin and dry vermouth.
Updated