Clarified Vodka Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: No ice
- Garnish: Lemon zest twist
- ABV: 5%
Ingredients
- Brewed cold black breakfast tea — 6⅔ oz (200 ml)
- Lemon juice (freshly squeezed) — 6⅔ oz (200 ml)
- Lemon peel — fresh
- Orange juice (freshly squeezed) — 6⅔ oz (200 ml)
- Orange peel — fresh
- Ketel One Vodka — 2 oz (60 ml)
- Sugar syrup — 1 oz (30 ml)
- Milk (whole milk/full 3-4% fat) — 6⅔ oz (200 ml)
- Ketel One Vodka — 1⅔ oz (50 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- POUR first 7 ingredients into a sealable container and leave to infuse for 12 hours in a refrigerator.
- HEAT milk until just starting to simmer and pour into the container containing vodka tea and juice mix.
- Reseal and chill for at least 2-3 hours.
A complex cocktail with milk and vodka.
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