Coessential

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Garnish: Float mint leaf
• ABV: 27%

Ingredients

• Mint leaves — 8 fresh
• Ketel One Vodka — 2 oz (60 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• La Fée Parisienne absinthe — ¼ oz (5 ml)

How to make it

1. Add mint leaves to a shaker.
2. Pour in Ketel One Vodka.
3. Add Dutch Cacao white crème de cacao.
4. Include La Fée Parisienne absinthe.
5. Shake all ingredients with ice.
6. Fine strain into a chilled coupe glass.

A light cocktail with vodka and mint.

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