Coffee Batida

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Old-fashioned glass
• Ice: Crushed ice
• Garnish: Coffee beans
• ABV: 19%

Ingredients

• Novo Fogo Silver cachaça — 2 oz (60 ml)
• Coffee liqueur — 1 oz (30 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. BLEND all ingredients with crushed ice.
2. Serve with straws.

A cocktail with coffee and cachaça.

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