Columbus Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the glass
- Garnish: Lime or apricot wedge on rim
- ABV: 20%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled coupe glass.
A classic daiquiri with rum and apricot brandy.
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Rum · Shake · A-Z: C · Catalog