Copabanana Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: cocktail glass
• Ice: ice
• Garnish: raspberries and lime wedge

Ingredients

• Inspired by the legendary 1940s Copacabana nightclub
• oz Captain Morgan Spiced Rum — 2 pcs
• banana, peeled and sliced — 0.5
• fresh or frozen raspberries — 2 oz (60 ml)
• 1 oz fresh lime juice — 1½ oz (45 ml)
• simple syrup — 1 oz (30 ml)
• fresh raspberries — 2 pcs
• Lime wheel — 1 pcs

How to make it

1. Combine ingredients (except the garnish) in a blender with 1/2 cup ice.
2. Blend until smooth.
3. Pour into a chilled cocktail glass.
4. Garnish with the raspberries and lime wheel.

A refreshing cocktail with banana and raspberry.

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